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Dry Aged Ground Beef
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19 products

19 products

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Dry Aged Ribeye Steak
from $30.00
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Dry Aged Filet
from $12.00
Sale
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Dry Aged Ground Beef
$10.00 $7.00 Save $3.00
Sold Out
Dry Aged Beef Roast
from $25.00
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Dry Aged Flat Iron
$12.00
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Dry Aged Flank Steak
$25.00
Sold Out
Dry Aged New York Steak
from $24.00
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Dry Aged Brisket
from $45.00
Sold Out
Dry Aged Cube Steak
$15.00
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Dry Aged T-Bone Steak
from $37.00
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Dry Aged California Tri-tip
$35.00
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Dry Aged Top Sirloin Steak
$25.00
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Dry Aged Skirt Steak
from $20.00
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Dry Aged Chuck Eye Steak
$8.00
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Dry Aged Fajita Meat
$12.00
Sale
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Dry Aged Ground Beef Patties
$12.00 $7.50 Save $4.50
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Dry Aged Top Round Steak
$12.50
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Dry Aged Tomahawk Rib Eye
$75.00
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Dry Aged Porterhouse Steak
$45.00

Dry Aged Ribeye Steak

$40.00
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Our 21-day Dry Aged Rib Eye Steak is hard to beat. It is a bone-in rib eye and is labeled "Club Steak".

  • 1.5 inches thick
  • 21-28 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged Filet

$20.00
/

Exceptionally tender with excellent flavor this 21 day dry aged filet is great for a special occasion.


Dry Aged Ground Beef

$10.00 $7.00 Save $3.00
/

Our premium dry aged ground beef comes from a single animal and is super lean and is not something you can walk into the grocery store and easily find.  Perfect for hand pattied burgers and all your favorite ground beef recipes!

  • 21 Day Dry Aged
  • 1 pound packages
  • Home-raised Beef
  • Single animal


 

Dry Aged Flat Iron

$12.00
/
A popular steak for grilling - the flat iron steak is a great thinly sliced steak known for it's marbling and is one of my favorite steaks for for its great flavor!
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 
Dry Aged Flank Steak

Dry Aged Flank Steak

$25.00
/
Flank steak is full of flavor and a very versatile steak that is great for marinating throwing on the grill.  
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 
Dry Aged Brisket

Dry Aged Brisket

$45.00
/

Great for the smoker, the slow-cooker or fro making some great Texas Style BBQ.

  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged T-Bone Steak

$42.00
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T-bone's have always been one of my favorite steaks. You get a double dose of deliciousness with one side being the a KC Strip and the other being a smaller portion of the tenderloin.

  • 1.5 inches thick
  • 21 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 

Dry Aged California Tri-tip

$35.00
/

The tri-tip roast is perfect for a family dinner or barbecuing with friends.

  • 21 Day Dry Aged for superior flavor and tenderness
  • 1.7-2.5 pounds
  • Home raised beef

Dry Aged Top Sirloin Steak

$25.00
/

Sirloins are a versatile cut that is great for casual dinners, and still all the goodness of dry aging.

  • 1 inches thick
  • 21-28 day Dry Aged
  • 1 steak / package
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness 
  • 15-20 Ounces
Dry Aged Skirt Steak

Dry Aged Skirt Steak

$35.00
/
The Skirt Steak is great for the grill or a marinade, and it comes out mouthwateringly flavorful every time (just don't over cook it!). 

Dry Aged Chuck Eye Steak

$8.00
/

This is a delicious weekday steak and its packed full of great flavor.

6-10 ounces

Dry Aged Fajita Meat

$12.00
/

Fajitas are a family favorite in our house and are pre-sliced fajita meats makes for quick and simple cooking.  Each pack contains approximately 1 pound (sometimes more) of our dry aged round steak sliced into strips.

Dry Aged Ground Beef Patties

$12.00 $7.50 Save $4.50
/

21-28 day Dry Aged ground beef is not something you can walk into the grocery store and easily find. Our Customers all love it. 

Each package comes with 4 quarter pound patties for quick and easy grilling.

Dry Aged Top Round Steak

Dry Aged Top Round Steak

$12.50
/

The Top Round Steak is a budget friendly cut, great for fajitas or stir fry! Cut from the round roasts, this thinly sliced (1 inch) steak is great for family friendly cooking, and still dry aged for 21.

  • 14-18 ounces
  • Dry-Aged for 21 Days

Dry Aged Tomahawk Rib Eye

$75.00
/

This 2 inch thick, Dry Aged beauty is an impressive steak to behold. It has a long caveman style bone and is great for sharing.

  • Home-raised 
  • 2 inches thick

**Limited Supply**

Dry Aged Porterhouse Steak

$45.00
/

Porterhouse Steaks are a powerhouse steak. They have a full strip steak on one side and filet on the other. It's a beautiful cut with outstanding flavor.

**The processor miss labeled some of my Porterhouses as T-bone's, but they still have the full big filet on one side.**

  • 1.5 inches thick
  • 21-28 day Dry Aged
  • Home-raised
  • Frozen & vacuum sealed to preserve freshness